![]() Use your hands to gently cup the shape into a circle, and then bake as shown above.Ĭookies will differ slightly depending on which method you chose! Cookies can also be rolled in sprinkles or granulated sugar before baking. Place the pieces into a cookie scoop or roll into a ball.įor a cookie with very distinct flavor sections and no overlap, roll the different flavor pieces into separate balls and then gently press together. ![]() Pinch a small portion (about 15 g) of each of the three doughs and separate them into piles.įor more of a striped look (where the colors overlap into each other more) gently press the pieces together and then press the piece into a cookie scoop or roll into a ball.įor a cookie with more distinct flavor sections but slight overlap, roll each different flavored piece into a ball, then gently press together. I also like to roll each individual color of dough into the same color of sprinkles, but you can mix and match however your heart desires.ĭivide the dough into three equal portions (about 320 g each), keeping one vanilla, and then adding powdered freeze-dried strawberries to one portion and cocoa powder to the remaining portion.The powdered strawberries on their own won’t give a bright pink hue, so I like to add a little food coloring. I buy freeze-dried strawberries at Target.Use black cocoa powder for a darker color.If you live in the Nashville area, please check out Pink Door Cookies! Along with his Original Neapolitan Cookie, Mathew also has a variety of other flavors: Pink Lemonade, Strawberry Corn, Cotton Candy, Rainbow Brownie, Blueberry Pancake, Cinnamon Toast Snickerdoodle, and classic Chocolate Chip, just to name a few. Having been a pastry chef for almost 20 years at this point, I bring a lot to cookies that’s unexpected, and I’m incorporating the components and flavors of plated desserts but in cookie form.” “I feel like they’re humble, but you can elevate them in really wild ways. “Cookies have always been my favorite thing to make,” Rice told the Nashville Scene. Mathew originally shared his recipe here, but he now makes them at his cookie shop, Pink Door Cookies in Nashville, which he opened in late 2020. ![]() I stumbled upon the cookie while searching Pinterest for the color pink this cookie popped up, and I was intrigued by the pretty colors and flavors of Neapolitan ice cream all rolled together. As noted in the headnote of 100 Cookies, this Neapolitan cookie was inspired by Pink Door Cookies owner Mathew Rice’s Neapolitan cookie.
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